Nutrient Comparison: White Potatoes VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of White Potatoes versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Potatoes vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of White Potatoes has 1.3 times more Vitamin B1, 2.3 times more Vitamin B3 and 1.6 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A, 2.4 times more Vitamin B2, 3.1 times more Vitamin B9, 4.4 times more Vitamin C, 132 times more Vitamin E and 55.1 times more Vitamin K than Raw Whole White Potatoes.
- Both White Potatoes and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of White Potatoes have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Whole White Potatoes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Potatoes vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of White Potatoes has 3.4 times more Copper, 1.6 times more Magnesium, 1.3 times more Phosphorus and 2.9 times more Potassium than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 3.7 times more Calcium and 1.5 times more Manganese than Raw Whole White Potatoes.
- Both White Potatoes and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Zinc and Water per one kilogram.
- 1 kilogram of White Potatoes lack sufficient amounts of Calcium
- Both Raw Whole White Potatoes as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Potatoes has 2.5 times more Energy and 2.9 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 4.2 times more Omega 3, 1.3 times more Sugars, 1.3 times more Fiber and 1.8 times more Protein than Raw Whole White Potatoes.
- 1 kilogram of White Potatoes provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Raw Whole White Potatoes as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one kilogram.