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Comparing Nutrients in 1 kilogram White PotatoesVS Dried Butternuts

Macros Ratio

Protein Fat Carbs

White Potatoes
10%
1%
89%
Dried Butternuts
15%
78%
7%
1 kg ▼

Macro Nutrients

23.8%690kcal
Energy
211%6120kcal
690 kcalvs6120 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.03%1g
Fat
587%570g
1 gvs570 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.81%0.26g
Saturated Fat
41%13g
0.26 gvs13 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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6.25%0.1g
Omega 3
5449%87g
0.1 gvs87 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.9%0.32g
Omega 6
1984%337g
0.32 gvs337 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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121%157g
Carbohydrate
93%121g
157 gvs121 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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16%11.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
11.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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4.7%3.4g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
3.4 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%5.3g
Glucose
NA
5.3 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%2.8g
Sucrose
NA
2.8 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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63%24g
Fiber
124%47g
24 gvs47 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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30%17g
Protein
445%249g
17 gvs249 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
6.67%60μg
RAE, retinol activity equivalents
0 μgvs60 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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59%0.71mg
Vitamin B1
319%3.83mg
Thiamine
0.71 mgvs3.83 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B2
114%1.48mg
Riboflavin
0.34 mgvs1.48 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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66.6%10.7mg
Vitamin B3
65.3%10.5mg
Niacin, nicotinic acid, niacinamide
10.7 mgvs10.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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56.2%2.8mg
Vitamin B5
127%6.33mg
Pantothenic acid
2.8 mgvs6.33 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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156%2.03mg
Vitamin B6
431%5.6mg
Pyridoxine
2.03 mgvs5.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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45%180μg
Vitamin B9
165%660μg
Folates and Folic Acid
180 μgvs660 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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101%91mg
Vitamin C
35.6%32mg
Ascorbic acid
91 mgvs32 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.67%0.1mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.1 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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13.3%16μg
Vitamin K
NA
Phytomenadione or phylloquinone
16 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

9%90mg
Calcium
53%530mg
90 mgvs530 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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129%1.16mg
Copper
500%4.5mg
1.16 mgvs4.5 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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65%5.2mg
Iron
503%40mg
5.2 mgvs40 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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50%210mg
Magnesium
564%2370mg
210 mgvs2370 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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63%1.45mg
Manganese
2852%65.6mg
1.45 mgvs65.6 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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88.6%620mg
Phosphorus
637%4460mg
620 mgvs4460 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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120%4070mg
Potassium
124%4210mg
4070 mgvs4210 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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5.45%3μg
Selenium
313%172μg
3 μgvs172 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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10.7%160mg
Sodium
0.67%10mg
160 mgvs10 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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26.4%2.9mg
Zinc
285%31.3mg
2.9 mgvs31.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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22%816g
Water
0.9%33.4g
816 gvs33.4 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: White Potatoes VS Dried Butternuts per 1 kg

Compare the macro and micronutrient content in 1 kg of White Potatoes versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of White Potatoes vs Dried Butternuts:

Comparing minerals per 1 kilogram for White Potatoes vs Dried Butternuts:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: