Nutrient Comparison: Canned Pumpkin Pie Mix VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Pumpkin Pie Mix versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Pumpkin Pie Mix vs Roasted Almonds:
- 1 kilogram of Canned Pumpkin Pie Mix has more Vitamin A, 3.6 times more Vitamin B5 and more Vitamin C than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.8 times more Vitamin B1, 10.1 times more Vitamin B2, 9.7 times more Vitamin B3 and 1.6 times more Vitamin B9 than Canned Pumpkin Pie Mix.
- Both Canned Pumpkin Pie Mix and Roasted Almonds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned Pumpkin Pie Mix have insufficient amounts of Vitamin B1
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Pumpkin Pie Mix as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Pumpkin Pie Mix vs Roasted Almonds:
- 1 kilogram of Canned Pumpkin Pie Mix has 69.3 times more Sodium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 7.2 times more Calcium, 16.2 times more Copper, 3.5 times more Iron, 17.4 times more Magnesium, 5.6 times more Manganese, 10.5 times more Phosphorus, 5.2 times more Potassium, 1.8 times more Selenium and 12.3 times more Zinc than Canned Pumpkin Pie Mix.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Pumpkin Pie Mix has 1.3 times more Carbohydrate than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 5.8 times more Energy, 404.2 times more Fat, 63 times more Saturated Fat, 4315 times more Omega 6, 1.3 times more Fiber and 19.2 times more Protein than Canned Pumpkin Pie Mix.
- 1 kilogram of Canned Pumpkin Pie Mix provide inadequate amounts of Omega 6 and Protein
- Both Canned Pumpkin Pie Mix as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.