Nutrient Comparison: Roselle VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Roselle versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roselle vs Tomato Puree:
- 1 kg of Canned Tomato Puree contains 1.9 times more Vitamin A, 2.3 times more Vitamin B1, 2.9 times more Vitamin B2 and 4.7 times more Vitamin B3 than Raw Roselle.
- Both Roselle and Tomato Puree provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Roselle have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Raw Roselle as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Roselle vs Tomato Puree:
- 1 kilogram of Roselle has 11.9 times more Calcium and 2.2 times more Magnesium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.1 times more Potassium than Raw Roselle.
- Both Roselle and Tomato Puree contain similar levels of Iron, Phosphorus and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roselle has 1.3 times more Carbohydrate than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.7 times more Protein than Raw Roselle.
- 1 kilogram of Roselle provide inadequate amounts of Protein
- Both Raw Roselle as well as Canned Tomato Puree provide inadequate amounts of Energy in one kilogram.