Nutrient Comparison: Breadnuts VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Breadnuts versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Breadnuts vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Breadnuts has 1.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, 7.4 times more Vitamin B5, 3.9 times more Vitamin B6, 7.3 times more Vitamin B9 and 4.4 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 1.7 times more Vitamin A than Raw Breadnut Tree Seeds.
- 1 kilogram of Breadnuts have insufficient amounts of Vitamin A
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Raw Breadnut Tree Seeds as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Breadnuts vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Breadnuts has 4.9 times more Calcium, 16 times more Copper, 8 times more Iron, 6.2 times more Magnesium, 1.3 times more Manganese, 4.8 times more Phosphorus, 11.1 times more Potassium and 8.7 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 12.9 times more Sodium and 2.1 times more Water than Raw Breadnut Tree Seeds.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Breadnuts has 14.5 times more Energy, 122 times more Omega 3, 14 times more Omega 6, 12.8 times more Carbohydrate and 8.7 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein