Nutrient Comparison: Partially Defatted Cottonseed Flour VS Lotus Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Cottonseed Flour versus 1 kg of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Cottonseed Flour vs Lotus Seeds:
- 1 kilogram of Partially Defatted Cottonseed Flour has 7.3 times more Vitamin A, 3.3 times more Vitamin B1, 2.7 times more Vitamin B2, 2.5 times more Vitamin B3, 1.2 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 1.9 times more Vitamin B5 than Partially Defatted Glandless Cottonseed Flour.
- 1 kilogram of Lotus Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Glandless Cottonseed Flour as well as Dried Lotus Seeds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Cottonseed Flour vs Lotus Seeds:
- 1 kilogram of Partially Defatted Cottonseed Flour has 2.9 times more Calcium, 3.4 times more Copper, 3.6 times more Iron, 3.4 times more Magnesium, 2.6 times more Phosphorus, 1.3 times more Potassium, 7 times more Sodium and 11.1 times more Zinc than Lotus Seeds.
- Both Partially Defatted Cottonseed Flour and Lotus Seeds contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Cottonseed Flour has 3.1 times more Fat, 4.8 times more Saturated Fat, 2.7 times more Omega 6 and 2.7 times more Protein than Lotus Seeds.
- While 1 kg of Dried Lotus Seeds contains 9.3 times more Omega 3 and 1.6 times more Carbohydrate than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Cottonseed Flour and Lotus Seeds offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3