Nutrient Comparison: Lotus Seeds VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Roasted Cashews:
- 1 kg of Dry Roasted Cashew Nuts contains 5 times more Vitamin B2, 3.3 times more Vitamin B3, 5.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Lotus Seeds.
- Both Lotus Seeds and Roasted Cashews provide similar amounts of Vitamin B1 per one kilogram.
- Both Raw Lotus Seeds as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Roasted Cashews:
- 1 kilogram of Lotus Seeds has 45.3 times more Water than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 23.6 times more Copper, 6.3 times more Iron, 4.6 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 1.5 times more Potassium and 20 times more Zinc than Raw Lotus Seeds.
- Both Lotus Seeds and Roasted Cashews contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 6.4 times more Energy, 87.5 times more Fat, 104.1 times more Saturated Fat, 6 times more Omega 3, 26.9 times more Omega 6, 1.9 times more Carbohydrate and 3.7 times more Protein than Raw Lotus Seeds.
- 1 kilogram of Lotus Seeds provide inadequate amounts of Omega 3 and Omega 6