Nutrient Comparison: Raw Tahini VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Tahini versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Tahini vs Dried Beechnuts:
- 1 kilogram of Raw Tahini has 5.2 times more Vitamin B1 and 6.4 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3.1 times more Vitamin B2, 1.3 times more Vitamin B5, 4.6 times more Vitamin B6 and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Dried Beechnuts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Raw Tahini have insufficient amounts of Vitamin C
- Both Sesame Butter from Hulled Raw Kernels as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Raw Tahini vs Dried Beechnuts:
- 1 kilogram of Raw Tahini has 141 times more Calcium, 2.2 times more Copper, 2.6 times more Iron, more Magnesium, more Phosphorus and 29 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.2 times more Potassium and 38 times more Sodium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Dried Beechnuts contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Tahini has 1.4 times more Saturated Fat, 1.3 times more Omega 6 and 2.9 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 4 times more Omega 3 and 1.9 times more Carbohydrate than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Dried Beechnuts offer comparable quantities of Energy and Fat per one kilogram.