Nutrient Comparison: Raw Tahini VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Tahini versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Tahini vs Tomatoes in Juice with Salt:
- 1 kilogram of Raw Tahini has 2.8 times more Vitamin B1, 2.2 times more Vitamin B2, 7.9 times more Vitamin B3, 5.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 12.3 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 6.7 times more Vitamin A and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
- 1 kilogram of Raw Tahini have insufficient amounts of Vitamin A and Vitamin C
- Both Sesame Butter from Hulled Raw Kernels as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Tahini vs Tomatoes in Juice with Salt:
- 1 kilogram of Raw Tahini has 4.3 times more Calcium, 28.6 times more Copper, 11.1 times more Iron, 35.3 times more Magnesium, 21.4 times more Manganese, 46.5 times more Phosphorus, 2.4 times more Potassium and 87.1 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 115 times more Sodium and 31.6 times more Water than Sesame Butter from Hulled Raw Kernels.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Tahini has 37.9 times more Energy, 225.8 times more Fat, 232.5 times more Saturated Fat, 106.8 times more Omega 3, 250.4 times more Omega 6, 5.2 times more Carbohydrate, 4.9 times more Fiber and 22.7 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein