Nutrient Comparison: Whole Sesame Seeds VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Sesame Seeds versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Sesame Seeds vs Toasted Sunflower Seeds:
- 1 kilogram of Whole Sesame Seeds has 2.4 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 141.2 times more Vitamin B5 and 2.5 times more Vitamin B9 than Dried Whole Sesame Seeds.
- Both Whole Sesame Seeds and Toasted Sunflower Seeds provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Whole Sesame Seeds have insufficient amounts of Vitamin B5
- Both Dried Whole Sesame Seeds as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Sesame Seeds vs Toasted Sunflower Seeds:
- 1 kilogram of Whole Sesame Seeds has 17.1 times more Calcium, 2.2 times more Copper, 2.1 times more Iron, 2.7 times more Magnesium and 1.5 times more Zinc than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Phosphorus than Dried Whole Sesame Seeds.
- Both Whole Sesame Seeds and Toasted Sunflower Seeds contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Sesame Seeds has 4.8 times more Omega 3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Omega 6 than Dried Whole Sesame Seeds.
- Both Whole Sesame Seeds and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per one kilogram.