Nutrient Comparison: Roasted Sesame Seeds VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sesame Seeds versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sesame Seeds vs Canned Carrots with Salt:
- 1 kilogram of Roasted Sesame Seeds has 44.6 times more Vitamin B1, 8.4 times more Vitamin B2, 8.3 times more Vitamin B3, 7.2 times more Vitamin B6 and 10.9 times more Vitamin B9 than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains more Vitamin A, 2.6 times more Vitamin B5 and more Vitamin C than Roasted Whole Sesame Seeds.
- 1 kilogram of Roasted Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Roasted Whole Sesame Seeds as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sesame Seeds vs Canned Carrots with Salt:
- 1 kilogram of Roasted Sesame Seeds has 39.6 times more Calcium, 23.8 times more Copper, 23.1 times more Iron, 44.5 times more Magnesium, 5.5 times more Manganese, 26.6 times more Phosphorus, 2.7 times more Potassium, 86 times more Selenium and 27.5 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 22 times more Sodium and 28.2 times more Water than Roasted Whole Sesame Seeds.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sesame Seeds has 22.6 times more Energy, 252.6 times more Fat, 186.7 times more Saturated Fat, 33 times more Omega 3, 261.4 times more Omega 6, 4.6 times more Carbohydrate, 9.3 times more Fiber and 26.5 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein