Nutrient Comparison: Roasted Sesame Seeds VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sesame Seeds versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sesame Seeds vs Tomato Puree:
- 1 kilogram of Roasted Sesame Seeds has 32.1 times more Vitamin B1, 3.1 times more Vitamin B2, 3.1 times more Vitamin B3, 6.4 times more Vitamin B6 and 8.9 times more Vitamin B9 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, 8.6 times more Vitamin B5 and more Vitamin C than Roasted Whole Sesame Seeds.
- 1 kilogram of Roasted Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
- Both Roasted Whole Sesame Seeds as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sesame Seeds vs Tomato Puree:
- 1 kilogram of Roasted Sesame Seeds has 54.9 times more Calcium, 8.6 times more Copper, 8.3 times more Iron, 15.5 times more Magnesium, 14.8 times more Manganese, 16 times more Phosphorus, 49.1 times more Selenium and 19.9 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 26.6 times more Water than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Tomato Puree contain similar levels of Potassium per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sesame Seeds has 14.9 times more Energy, 228.6 times more Fat, 231.8 times more Saturated Fat, 90.8 times more Omega 3, 251.9 times more Omega 6, 2.9 times more Carbohydrate, 7.4 times more Fiber and 10.3 times more Protein than Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6