Nutrient Comparison: Sunflower Seed Butter VS Boiled Salsify with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Boiled Salsify with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Boiled Salsify with Salt:
- 1 kilogram of Sunflower Seed Butter has 17.2 times more Vitamin B3, 4.2 times more Vitamin B5, 2.5 times more Vitamin B6, 15.8 times more Vitamin B9 and 120.5 times more Vitamin E than Boiled Salsify with Salt.
- While 1 kg of Boiled and Drained Salsify with Salt contains 1.7 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Salsify with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Salsify with Salt have insufficient amounts of Vitamin E
- Both Sunflower Seed Butter no Salt as well as Boiled and Drained Salsify with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Boiled Salsify with Salt:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Calcium, 22.8 times more Copper, 7.5 times more Iron, 17.3 times more Magnesium, 9.9 times more Manganese, 11.9 times more Phosphorus, 2 times more Potassium, 174 times more Selenium and 16.3 times more Zinc than Boiled Salsify with Salt.
- While 1 kg of Boiled and Drained Salsify with Salt contains 84 times more Sodium and 130.6 times more Water than Sunflower Seed Butter no Salt.
- 1 kilogram of Boiled Salsify with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 9.1 times more Energy, 324.7 times more Fat, 1.5 times more Carbohydrate, 3.6 times more Sugars, 1.8 times more Fiber and 6.3 times more Protein than Boiled Salsify with Salt.