Nutrient Comparison: Sunflower Seed Butter VS Partially Defatted Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Partially Defatted Sesame Flour:
- 1 kilogram of Sunflower Seed Butter has 3.6 times more Vitamin B6, 8.2 times more Vitamin B9 and more Vitamin C than Partially Defatted Sesame Flour.
- While 1 kg of Partially Defatted Sesame Flour contains 47.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3 and 2.4 times more Vitamin B5 than Sunflower Seed Butter no Salt.
- 1 kilogram of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Partially Defatted Sesame Flour:
- 1 kilogram of Sunflower Seed Butter has 1.5 times more Manganese and 1.4 times more Potassium than Partially Defatted Sesame Flour.
- While 1 kg of Partially Defatted Sesame Flour contains 2.3 times more Calcium, 3.5 times more Iron, 13.7 times more Sodium and 2.2 times more Zinc than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Partially Defatted Sesame Flour contain similar levels of Copper, Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.6 times more Energy, 4.6 times more Fat, 2.9 times more Saturated Fat and 1.9 times more Omega 6 than Partially Defatted Sesame Flour.
- While 1 kg of Partially Defatted Sesame Flour contains 1.8 times more Omega 3, 1.5 times more Carbohydrate and 2.3 times more Protein than Sunflower Seed Butter no Salt.