Nutrient Comparison: Sunflower Seed Butter VS Boiled Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Boiled Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Boiled Green Soybeans:
- 1 kilogram of Sunflower Seed Butter has 5.4 times more Vitamin B3, 9.1 times more Vitamin B5, 9.2 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled Green Soybeans.
- While 1 kg of Boiled and Drained Green Soybeans contains 4.9 times more Vitamin B1 and 6.3 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Green Soybeans provide similar amounts of Vitamin B2 per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Boiled Green Soybeans:
- 1 kilogram of Sunflower Seed Butter has 13.6 times more Copper, 1.6 times more Iron, 5.2 times more Magnesium, 4.1 times more Manganese, 4.2 times more Phosphorus, 74.6 times more Selenium and 5.4 times more Zinc than Boiled Green Soybeans.
- While 1 kg of Boiled and Drained Green Soybeans contains 2.3 times more Calcium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Green Soybeans contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 4.4 times more Energy, 8.6 times more Fat, 6.3 times more Saturated Fat, 3.7 times more Omega 6, 2.1 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Boiled Green Soybeans.
- While 1 kg of Boiled and Drained Green Soybeans contains 7.1 times more Omega 3 than Sunflower Seed Butter no Salt.