Nutrient Comparison: Sunflower Seed Flour VS Okra per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Okra:
- 1 kilogram of Sunflower Seed Flour has 15.9 times more Vitamin B1, 4.4 times more Vitamin B2, 7.3 times more Vitamin B3, 26.9 times more Vitamin B5, 3.5 times more Vitamin B6 and 3.7 times more Vitamin B9 than Okra.
- While 1 kg of Raw Okra contains 18 times more Vitamin A and 17.7 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Okra have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Okra:
- 1 kilogram of Sunflower Seed Flour has 1.4 times more Calcium, 15.7 times more Copper, 10.7 times more Iron, 6.1 times more Magnesium, 2.5 times more Manganese, 11.3 times more Phosphorus, 83.1 times more Selenium and 8.5 times more Zinc than Okra.
- While 1 kg of Raw Okra contains 4.5 times more Potassium and 12 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Okra lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 9.9 times more Energy, 33.4 times more Omega 6, 4.8 times more Carbohydrate, 1.6 times more Fiber and 24.9 times more Protein than Okra.
- 1 kilogram of Okra provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Okra provide inadequate amounts of Omega 3 in one kilogram.