Nutrient Comparison: Roasted Sunflower Seeds VS Collards per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Collards:
- 1 kilogram of Roasted Sunflower Seeds has 2 times more Vitamin B1, 1.9 times more Vitamin B2, 9.5 times more Vitamin B3, 26.4 times more Vitamin B5, 4.9 times more Vitamin B6, 1.8 times more Vitamin B9 and 11.5 times more Vitamin E than Collards.
- While 1 kg of Raw Collards contains more Vitamin A, 25.2 times more Vitamin C and 161.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Collards have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Collards:
- 1 kilogram of Roasted Sunflower Seeds has 39.8 times more Copper, 8.1 times more Iron, 4.8 times more Magnesium, 3.2 times more Manganese, 46.2 times more Phosphorus, 4 times more Potassium, 61 times more Selenium and 25.2 times more Zinc than Collards.
- While 1 kg of Raw Collards contains 3.3 times more Calcium and 74.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Collards lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 18.2 times more Energy, 81.6 times more Fat, 94.9 times more Saturated Fat, 399.8 times more Omega 6, 4.4 times more Carbohydrate, 5.9 times more Sugars, 2.8 times more Fiber and 6.4 times more Protein than Collards.
- While 1 kg of Raw Collards contains 1.6 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Collards provide inadequate amounts of Energy and Omega 6