Nutrient Comparison: Oil Roasted Sunflower Seeds VS Broccoli Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Broccoli Leaves:
- 1 kilogram of Oil Roasted Sunflower Seeds has 4.9 times more Vitamin B1, 2.4 times more Vitamin B2, 6.5 times more Vitamin B3, 13 times more Vitamin B5, 5 times more Vitamin B6 and 3.3 times more Vitamin B9 than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 84.7 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Broccoli Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Broccoli Leaves:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.8 times more Calcium, 40.1 times more Copper, 4.9 times more Iron, 5.1 times more Magnesium, 9.1 times more Manganese, 17.3 times more Phosphorus, 1.5 times more Potassium, 26.1 times more Selenium and 13 times more Zinc than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 58.9 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 21.1 times more Energy, 146.6 times more Fat, 130.9 times more Saturated Fat, 900.2 times more Omega 6, 4.5 times more Carbohydrate, 2.1 times more Sugars, 4.6 times more Fiber and 6.7 times more Protein than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 1.6 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Broccoli Leaves provide inadequate amounts of Energy and Omega 6