Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cashew Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Cashew Nuts:
- 1 kilogram of Oil Roasted Sunflower Seeds has 4.8 times more Vitamin B2, 3.9 times more Vitamin B3, 8 times more Vitamin B5, 1.9 times more Vitamin B6, 9.4 times more Vitamin B9 and 40.4 times more Vitamin E than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 1.3 times more Vitamin B1 and 11 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Cashew Nuts:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.4 times more Calcium, 1.3 times more Manganese, 1.9 times more Phosphorus and 3.9 times more Selenium than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 1.6 times more Iron, 2.3 times more Magnesium and 1.4 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Cashew Nuts contain similar levels of Copper and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Omega 3, 4.4 times more Omega 6 and 3.2 times more Fiber than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 1.3 times more Carbohydrate and 1.9 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Cashew Nuts offer comparable quantities of Energy, Fat, Saturated Fat and Protein per one kilogram.