Nutrient Comparison: Oil Roasted Sunflower Seeds VS Walnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Walnuts:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.9 times more Vitamin B2, 3.7 times more Vitamin B3, 12.2 times more Vitamin B5, 1.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 51.9 times more Vitamin E than Walnuts.
- Both Oil Roasted Sunflower Seeds and Walnuts provide similar amounts of Vitamin B1 and Vitamin K per one kilogram.
- Both Oil Roasted Sunflower Seed Kernels as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Walnuts:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.5 times more Iron, 3.3 times more Phosphorus, 16 times more Selenium and 1.7 times more Zinc than Walnuts.
- While 1 kg of English Walnuts contains 1.6 times more Manganese than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Walnuts contain similar levels of Calcium, Copper, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.7 times more Carbohydrate, 1.6 times more Fiber and 1.3 times more Protein than Walnuts.
- While 1 kg of English Walnuts contains 1.3 times more Fat and 112.1 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Walnuts offer comparable quantities of Energy, Saturated Fat, Omega 6 and Sugars per one kilogram.