Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooked Frozen Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Cooked Frozen Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Cooked Frozen Onions:
- 1 kilogram of Oil Roasted Sunflower Seeds has 20 times more Vitamin B1, 15.6 times more Vitamin B2, 31.3 times more Vitamin B3, 89 times more Vitamin B5, 11.3 times more Vitamin B6, 18 times more Vitamin B9, 3633 times more Vitamin E and 10.3 times more Vitamin K than Cooked Frozen Onions.
- While 1 kg of Boiled and Drained Frozen Onions contains 4.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Cooked Frozen Onions have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Frozen Onions have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Cooked Frozen Onions:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.2 times more Calcium, 75.2 times more Copper, 12.6 times more Iron, 15.9 times more Magnesium, 52 times more Manganese, 569.5 times more Phosphorus, 4.8 times more Potassium, 195.5 times more Selenium and 57.9 times more Zinc than Cooked Frozen Onions.
- While 1 kg of Boiled and Drained Frozen Onions contains 59.9 times more Water than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Cooked Frozen Onions lack sufficient amounts of Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 21.1 times more Energy, 1026 times more Fat, 785.3 times more Saturated Fat, 81 times more Omega 3, 1800.4 times more Omega 6, 3.4 times more Carbohydrate, 7.6 times more Fiber and 28.3 times more Protein than Cooked Frozen Onions.
- Both Oil Roasted Sunflower Seeds and Cooked Frozen Onions offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Onions provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein