Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Celery per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Boiled Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Boiled Celery:
- 1 kilogram of Toasted Sunflower Seeds has 14.1 times more Vitamin B1, 4.1 times more Vitamin B2, 11.3 times more Vitamin B3, 22.3 times more Vitamin B5, 9.4 times more Vitamin B6 and 7.2 times more Vitamin B9 than Boiled Celery.
- While 1 kg of Boiled and Drained Celery contains more Vitamin A and 4.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Boiled Celery have insufficient amounts of Vitamin B1
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Celery have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Boiled Celery:
- 1 kilogram of Toasted Sunflower Seeds has 1.4 times more Calcium, 50.9 times more Copper, 16.2 times more Iron, 10.8 times more Magnesium, 19.9 times more Manganese, 46.3 times more Phosphorus, 1.7 times more Potassium and 37.9 times more Zinc than Boiled Celery.
- While 1 kg of Boiled and Drained Celery contains 30.3 times more Sodium and 94.1 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Boiled Celery lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 34.4 times more Energy, 355 times more Fat, 148.8 times more Saturated Fat, more Omega 3, 498.5 times more Omega 6, 5.1 times more Carbohydrate, 7.2 times more Fiber and 20.7 times more Protein than Boiled Celery.
- 1 kilogram of Boiled Celery provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein