Nutrient Comparison: Toasted Sunflower Seeds VS Butterhead Lettuce per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Butterhead Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Butterhead Lettuce:
- 1 kilogram of Toasted Sunflower Seeds has 5.7 times more Vitamin B1, 4.6 times more Vitamin B2, 11.8 times more Vitamin B3, 47.1 times more Vitamin B5, 9.8 times more Vitamin B6 and 3.3 times more Vitamin B9 than Butterhead Lettuce.
- While 1 kg of Raw Butterhead Lettuce contains more Vitamin A and 2.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Butterhead Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Butterhead Lettuce:
- 1 kilogram of Toasted Sunflower Seeds has 1.6 times more Calcium, 114.6 times more Copper, 5.5 times more Iron, 9.9 times more Magnesium, 11.8 times more Manganese, 35.1 times more Phosphorus, 2.1 times more Potassium and 26.5 times more Zinc than Butterhead Lettuce.
- While 1 kg of Raw Butterhead Lettuce contains 95.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Butterhead Lettuce lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 47.6 times more Energy, 258.2 times more Fat, 205.3 times more Saturated Fat, 1099.7 times more Omega 6, 9.2 times more Carbohydrate, 10.5 times more Fiber and 12.7 times more Protein than Butterhead Lettuce.
- Both Toasted Sunflower Seeds and Butterhead Lettuce offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Butterhead Lettuce provide inadequate amounts of Energy, Omega 6 and Carbohydrate