Nutrient Comparison: Toasted Sunflower Seeds VS Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Chinese Chestnuts:
- 1 kilogram of Toasted Sunflower Seeds has 2 times more Vitamin B1, 1.6 times more Vitamin B2, 5.2 times more Vitamin B3, 12.7 times more Vitamin B5, 2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Chinese Chestnuts.
- While 1 kg of Raw Chinese Chestnuts contains 25.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Chinese Chestnuts:
- 1 kilogram of Toasted Sunflower Seeds has 3.2 times more Calcium, 5.1 times more Copper, 4.8 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 12.1 times more Phosphorus and 6.1 times more Zinc than Chinese Chestnuts.
- Both Toasted Sunflower Seeds and Chinese Chestnuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 2.8 times more Energy, 51.2 times more Fat, 36.3 times more Saturated Fat, 2.8 times more Omega 3, 144.9 times more Omega 6 and 4.1 times more Protein than Chinese Chestnuts.
- While 1 kg of Raw Chinese Chestnuts contains 2.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6