Nutrient Comparison: Toasted Sunflower Seeds VS Walnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Walnuts:
- 1 kilogram of Toasted Sunflower Seeds has 1.9 times more Vitamin B2, 3.7 times more Vitamin B3, 12.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.4 times more Vitamin B9 than Walnuts.
- Both Toasted Sunflower Seeds and Walnuts provide similar amounts of Vitamin B1 per one kilogram.
- Both Toasted Sunflower Seed Kernels no Salt as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Walnuts:
- 1 kilogram of Toasted Sunflower Seeds has 2.3 times more Iron, 3.3 times more Phosphorus and 1.7 times more Zinc than Walnuts.
- While 1 kg of English Walnuts contains 1.7 times more Calcium and 1.6 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Walnuts contain similar levels of Copper, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.5 times more Carbohydrate and 1.7 times more Fiber than Walnuts.
- While 1 kg of English Walnuts contains 114.9 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Walnuts offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6 and Protein per one kilogram.