Nutrient Comparison: Toasted Sunflower Seeds VS Freeze Dried Parsley per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Freeze Dried Parsley:
- 1 kilogram of Toasted Sunflower Seeds has 2.8 times more Vitamin B5 and 1.2 times more Vitamin B9 than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 3.2 times more Vitamin B1, 7.9 times more Vitamin B2, 2.5 times more Vitamin B3, 1.7 times more Vitamin B6 and 106.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Freeze Dried Parsley:
- 1 kilogram of Toasted Sunflower Seeds has 4 times more Copper, 1.6 times more Manganese and 2.1 times more Phosphorus than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 3.1 times more Calcium, 7.9 times more Iron, 2.9 times more Magnesium, 12.8 times more Potassium and 130.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Freeze Dried Parsley contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 2.3 times more Energy and 10.9 times more Fat than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 2.1 times more Carbohydrate, 2.8 times more Fiber and 1.8 times more Protein than Toasted Sunflower Seed Kernels no Salt.