Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Red Sweet Peppers with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Boiled Red Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Boiled Red Sweet Peppers with Salt:
- 1 kilogram of Toasted Sunflower Seeds has 5.5 times more Vitamin B1, 9.5 times more Vitamin B2, 8.8 times more Vitamin B3, 89.4 times more Vitamin B5, 3.5 times more Vitamin B6 and 14.9 times more Vitamin B9 than Boiled Red Sweet Peppers with Salt.
- While 1 kg of Boiled and Drained Red Sweet Peppers with Salt contains more Vitamin A and 122.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Boiled Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Red Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Boiled Red Sweet Peppers with Salt:
- 1 kilogram of Toasted Sunflower Seeds has 6.3 times more Calcium, 28.2 times more Copper, 14.8 times more Iron, 12.9 times more Magnesium, 18.4 times more Manganese, 64.3 times more Phosphorus, 3 times more Potassium and 44.2 times more Zinc than Boiled Red Sweet Peppers with Salt.
- While 1 kg of Boiled and Drained Red Sweet Peppers with Salt contains 79.3 times more Sodium and 91.9 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Boiled Red Sweet Peppers with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 23.8 times more Energy, 284 times more Fat, 205.3 times more Saturated Fat, 7.9 times more Omega 3, 389.5 times more Omega 6, 3.4 times more Carbohydrate, 9.6 times more Fiber and 18.7 times more Protein than Boiled Red Sweet Peppers with Salt.
- 1 kilogram of Boiled Red Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein