Nutrient Comparison: Toasted Sunflower Seeds VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Baked Potato Flesh:
- 1 kilogram of Toasted Sunflower Seeds has 3.1 times more Vitamin B1, 13.6 times more Vitamin B2, 3 times more Vitamin B3, 12.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 26.4 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 9.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Toasted Sunflower Seed Kernels no Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Baked Potato Flesh:
- 1 kilogram of Toasted Sunflower Seeds has 11.4 times more Calcium, 8.5 times more Copper, 19.5 times more Iron, 5.2 times more Magnesium, 13.1 times more Manganese, 23.2 times more Phosphorus, 1.3 times more Potassium and 18.3 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 75.4 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 6.7 times more Energy, 568 times more Fat, 229 times more Saturated Fat, 7.9 times more Omega 3, 1168.4 times more Omega 6, 7.7 times more Fiber and 8.8 times more Protein than Baked Potato Flesh.
- Both Toasted Sunflower Seeds and Baked Potato Flesh offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6