Nutrient Comparison: Watermelon Seed Kernels VS Boiled Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Watermelon Seed Kernels versus 1 kg of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Watermelon Seed Kernels vs Boiled Brussels Sprouts:
- 1 kilogram of Watermelon Seed Kernels has 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 5.8 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Brussels Sprouts.
- While 1 kg of Boiled and Drained Brussels Sprouts contains more Vitamin A, 2 times more Vitamin B6 and more Vitamin C than Dried Watermelon Seed Kernels.
- Both Watermelon Seed Kernels and Boiled Brussels Sprouts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Watermelon Seed Kernels have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Watermelon Seed Kernels as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Watermelon Seed Kernels vs Boiled Brussels Sprouts:
- 1 kilogram of Watermelon Seed Kernels has 1.5 times more Calcium, 8.3 times more Copper, 6.1 times more Iron, 25.8 times more Magnesium, 7.1 times more Manganese, 13.5 times more Phosphorus, 2 times more Potassium, 4.7 times more Sodium and 31 times more Zinc than Boiled Brussels Sprouts.
- While 1 kg of Boiled and Drained Brussels Sprouts contains 17.6 times more Water than Dried Watermelon Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Watermelon Seed Kernels has 15.5 times more Energy, 94.7 times more Fat, 95.9 times more Saturated Fat, 355.6 times more Omega 6, 2.2 times more Carbohydrate and 11.1 times more Protein than Boiled Brussels Sprouts.
- 1 kilogram of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6