Nutrient Comparison: Stir-Fried Soybeans Sprouts with Salt VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Stir-Fried Soybeans Sprouts with Salt versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stir-Fried Soybeans Sprouts with Salt vs Dried Beechnuts:
- 1 kilogram of Stir-Fried Soybeans Sprouts with Salt has 1.4 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2 times more Vitamin B2, 4.1 times more Vitamin B6 and 1.3 times more Vitamin C than Stir-Fried Sprouted Soybeans with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Dried Beechnuts provide similar amounts of Vitamin B9 per one kilogram.
- Both Stir-Fried Sprouted Soybeans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Stir-Fried Soybeans Sprouts with Salt vs Dried Beechnuts:
- 1 kilogram of Stir-Fried Soybeans Sprouts with Salt has 82 times more Calcium, more Magnesium, more Phosphorus, 6.6 times more Sodium and 5.8 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.3 times more Copper, 6.2 times more Iron and 1.8 times more Potassium than Stir-Fried Sprouted Soybeans with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Dried Beechnuts contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stir-Fried Soybeans Sprouts with Salt has 2.1 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 4.6 times more Energy, 7 times more Fat and 3.6 times more Carbohydrate than Stir-Fried Sprouted Soybeans with Salt.