Nutrient Comparison: Ground Allspice VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Allspice versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Allspice vs Potato Skin:
- 1 kilogram of Ground Allspice has more Vitamin A, 4.8 times more Vitamin B1, 1.7 times more Vitamin B2, 2.8 times more Vitamin B3, 2.1 times more Vitamin B9 and 3.4 times more Vitamin C than Potato Skin.
- Both Ground Allspice and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Ground Allspice Spices as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Allspice vs Potato Skin:
- 1 kilogram of Ground Allspice has 22 times more Calcium, 1.3 times more Copper, 2.2 times more Iron, 5.9 times more Magnesium, 4.9 times more Manganese, 3 times more Phosphorus, 2.5 times more Potassium, 9 times more Selenium, 7.7 times more Sodium and 2.9 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 9.8 times more Water than Ground Allspice Spices.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Allspice has 4.5 times more Energy, 86.9 times more Fat, 98.1 times more Saturated Fat, 7 times more Omega 3, 71.6 times more Omega 6, 5.8 times more Carbohydrate, 8.6 times more Fiber and 2.4 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6