Nutrient Comparison: Dried Rosemary Spices VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Rosemary Spices versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Rosemary Spices vs Tomatoes in Juice with Salt:
- 1 kilogram of Dried Rosemary Spices has 7.8 times more Vitamin A, 7.8 times more Vitamin B2, 1.4 times more Vitamin B3, 15.7 times more Vitamin B6, 38.4 times more Vitamin B9 and 4.9 times more Vitamin C than Tomatoes in Juice with Salt.
- Both Dried Rosemary Spices and Tomatoes in Juice with Salt provide similar amounts of Vitamin B1 per one kilogram.
- Both Dried Rosemary Spices as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Rosemary Spices vs Tomatoes in Juice with Salt:
- 1 kilogram of Dried Rosemary Spices has 38.8 times more Calcium, 10.6 times more Copper, 51.3 times more Iron, 22 times more Magnesium, 27.5 times more Manganese, 4.1 times more Phosphorus, 5 times more Potassium, 6.6 times more Selenium and 26.9 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 2.3 times more Sodium and 10.2 times more Water than Dried Rosemary Spices.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Rosemary Spices has 20.7 times more Energy, 60.9 times more Fat, 216.8 times more Saturated Fat, 269 times more Omega 3, 12 times more Omega 6, 18.5 times more Carbohydrate, 22.4 times more Fiber and 6.2 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein