Nutrient Comparison: Spinach VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Spinach versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spinach vs Cassava:
- 1 kilogram of Spinach has 469 times more Vitamin A, 3.9 times more Vitamin B2, 2.2 times more Vitamin B6, 7.2 times more Vitamin B9, 1.4 times more Vitamin C, 10.7 times more Vitamin E and 254.2 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Vitamin B5 than Raw Spinach.
- Both Spinach and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Spinach have insufficient amounts of Vitamin B5
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Spinach as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spinach vs Cassava:
- 1 kilogram of Spinach has 6.2 times more Calcium, 1.3 times more Copper, 10 times more Iron, 3.8 times more Magnesium, 2.3 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium, 5.6 times more Sodium, 1.6 times more Zinc and 1.5 times more Water than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Spinach as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spinach has 8.1 times more Omega 3, 1.2 times more Fiber and 2.1 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 7 times more Energy, 10.5 times more Carbohydrate and 4 times more Sugars than Raw Spinach.
- 1 kilogram of Spinach provide inadequate amounts of Energy
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Spinach as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.