Nutrient Comparison: Butternut Winter Squash VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Butternut Winter Squash versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Butternut Winter Squash vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Butternut Winter Squash has 12.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Butternut Winter Squash vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Butternut Winter Squash has 3.2 times more Calcium, 1.4 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Potassium and 74.5 times more Sodium than Raw Butternut Winter Squash.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Butternut Winter Squash has 3.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.8 times more Energy, 2.2 times more Carbohydrate, 1.3 times more Fiber and 2.2 times more Protein than Raw Butternut Winter Squash.
- 1 kilogram of Butternut Winter Squash provide inadequate amounts of Energy and Protein