Nutrient Comparison: Thyme VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Thyme versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Thyme vs Tomato Juice with Salt:
- 1 kilogram of Thyme has 10.3 times more Vitamin A, 6 times more Vitamin B2, 2.7 times more Vitamin B3, 5 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.3 times more Vitamin C than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.1 times more Vitamin B1 than Fresh Thyme.
- Both Fresh Thyme as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Thyme vs Tomato Juice with Salt:
- 1 kilogram of Thyme has 40.5 times more Calcium, 13.2 times more Copper, 44.7 times more Iron, 14.5 times more Magnesium, 25.3 times more Manganese, 5.6 times more Phosphorus, 2.8 times more Potassium and 16.5 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 28.1 times more Sodium and 1.4 times more Water than Fresh Thyme.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Thyme has 5.9 times more Energy, 89.4 times more Omega 3, 6.9 times more Carbohydrate, 35 times more Fiber and 6.5 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Fresh Thyme as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.