Nutrient Comparison: Tomato Juice with Salt VS Sisymbrium Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Sisymbrium Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Sisymbrium Seeds:
- 1 kilogram of Tomato Juice with Salt has 7.7 times more Vitamin A and 2.3 times more Vitamin C than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 1.9 times more Vitamin B1, 5.4 times more Vitamin B2, 25 times more Vitamin B3, 11.1 times more Vitamin B6 and 4.8 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 1 kilogram of Sisymbrium Seeds have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Whole Dried Sisymbrium Seeds have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Sisymbrium Seeds:
- 1 kilogram of Tomato Juice with Salt has 3.5 times more Iron, 3.2 times more Phosphorus, 2.8 times more Sodium and 15.4 times more Water than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 163.3 times more Calcium, 2.6 times more Copper, 28.5 times more Magnesium, 22.2 times more Manganese, 9.8 times more Potassium and 2.7 times more Zinc than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- 1 kilogram of Sisymbrium Seeds lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Whole Dried Sisymbrium Seeds contains 18.7 times more Energy, 15.9 times more Fat, 47.5 times more Saturated Fat, 290.2 times more Omega 3, 26 times more Omega 6, 16.5 times more Carbohydrate and 14.3 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein