Nutrient Comparison: Tomato Paste VS Cooked Frozen Green Snap Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Cooked Frozen Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Cooked Frozen Green Snap Beans with Salt:
- 1 kilogram of Tomato Paste has 3.3 times more Vitamin A, 1.7 times more Vitamin B1, 1.7 times more Vitamin B2, 8 times more Vitamin B3, 2.9 times more Vitamin B5, 3.6 times more Vitamin B6, 5.3 times more Vitamin C and 107.5 times more Vitamin E than Cooked Frozen Green Snap Beans with Salt.
- While 1 kg of Boiled Frozen Green Snap Beans, drained with Salt contains 1.9 times more Vitamin B9 and 3.3 times more Vitamin K than Canned Tomato Paste.
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Canned Tomato Paste as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Cooked Frozen Green Snap Beans with Salt:
- 1 kilogram of Tomato Paste has 6.2 times more Copper, 4.5 times more Iron, 2.2 times more Magnesium, 2.9 times more Phosphorus, 6.4 times more Potassium, 13.3 times more Selenium and 2.6 times more Zinc than Cooked Frozen Green Snap Beans with Salt.
- While 1 kg of Boiled Frozen Green Snap Beans, drained with Salt contains 4.2 times more Sodium than Canned Tomato Paste.
- Both Tomato Paste and Cooked Frozen Green Snap Beans with Salt contain similar levels of Calcium and Manganese per one kilogram.
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 2.9 times more Energy, 2.9 times more Carbohydrate, 6.5 times more Sugars, 1.4 times more Fiber and 2.9 times more Protein than Cooked Frozen Green Snap Beans with Salt.
- While 1 kg of Boiled Frozen Green Snap Beans, drained with Salt contains 6.7 times more Omega 3 than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Green Snap Beans with Salt provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Boiled Frozen Green Snap Beans, drained with Salt provide inadequate amounts of Omega 6 in one kilogram.