Nutrient Comparison: Tomato Puree VS Canned Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Canned Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Canned Green Peas:
- 1 kilogram of Tomato Puree has 2 times more Vitamin B3, 3.4 times more Vitamin B5, 2 times more Vitamin B6 and 65.7 times more Vitamin E than Canned Green Peas.
- While 1 kg of Canned Green Peas Solids contains 4.8 times more Vitamin B1, 4 times more Vitamin B9 and 6.3 times more Vitamin K than Canned Tomato Puree.
- Both Tomato Puree and Canned Green Peas provide similar amounts of Vitamin A, Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Canned Green Peas have insufficient amounts of Vitamin E
- Both Canned Tomato Puree as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Canned Green Peas:
- 1 kilogram of Tomato Puree has 3.5 times more Copper, 1.9 times more Iron, 1.4 times more Magnesium and 2.5 times more Potassium than Canned Green Peas.
- While 1 kg of Canned Green Peas Solids contains 1.8 times more Manganese, 1.7 times more Phosphorus, 2.4 times more Selenium and 2 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Canned Green Peas contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 18.3 times more Fructose than Canned Green Peas.
- While 1 kg of Canned Green Peas Solids contains 1.8 times more Energy, 1.4 times more Carbohydrate, 2.2 times more Fiber and 2.7 times more Protein than Canned Tomato Puree.
- Both Tomato Puree and Canned Green Peas offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy
- Both Canned Tomato Puree as well as Canned Green Peas Solids provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.