Nutrient Comparison: Tomato Puree VS Cider Vinegar per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Cider Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Cider Vinegar:
- 1 kilogram of Tomato Puree has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
- 1 kilogram of Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Cider Vinegar have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Cider Vinegar:
- 1 kilogram of Tomato Puree has 35.9 times more Copper, 8.9 times more Iron, 4.6 times more Magnesium, 5 times more Phosphorus, 6 times more Potassium and 9 times more Zinc than Cider Vinegar.
- While 1 kg of Cider Vinegar contains 1.5 times more Manganese than Canned Tomato Puree.
- Both Tomato Puree and Cider Vinegar contain similar levels of Water per one kilogram.
- 1 kilogram of Cider Vinegar lack sufficient amounts of Copper, Magnesium, Phosphorus and Zinc
- Both Canned Tomato Puree as well as Cider Vinegar lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 9.7 times more Carbohydrate, 12.1 times more Sugars, 7.9 times more Fructose, more Fiber and more Protein than Cider Vinegar.
- 1 kilogram of Cider Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Canned Tomato Puree as well as Cider Vinegar provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.