Nutrient Comparison: Spanish Tomato Sauce VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Spanish Tomato Sauce versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spanish Tomato Sauce vs Acorns:
- 1 kilogram of Spanish Tomato Sauce has 24.5 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B5, 3 times more Vitamin B6 and 6.2 times more Vitamin B9 than Canned Spanish Tomato Sauce.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Spanish Tomato Sauce as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Spanish Tomato Sauce vs Acorns:
- 1 kilogram of Spanish Tomato Sauce has 4.4 times more Iron, more Sodium and 3.2 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 2.4 times more Calcium, 3.9 times more Copper, 3.3 times more Magnesium, 6.2 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Zinc than Canned Spanish Tomato Sauce.
- 1 kilogram of Spanish Tomato Sauce lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 11.7 times more Energy, 88.4 times more Fat, 81.6 times more Saturated Fat, 44.6 times more Omega 6, 5.6 times more Carbohydrate and 4.3 times more Protein than Canned Spanish Tomato Sauce.
- 1 kilogram of Spanish Tomato Sauce provide inadequate amounts of Energy and Omega 6