Nutrient Comparison: Tomatoes in Juice with Salt VS Partially Defatted Cottonseed Meal per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Partially Defatted Cottonseed Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Partially Defatted Cottonseed Meal:
- 1 kilogram of Tomatoes in Juice with Salt has 5 times more Vitamin C than Partially Defatted Cottonseed Meal.
- While 1 kg of Partially Defatted Gglandless Cottonseed Meal contains 3.9 times more Vitamin B1, 7.6 times more Vitamin B2, 6 times more Vitamin B3, 4 times more Vitamin B5, 7.3 times more Vitamin B6 and 30.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Partially Defatted Cottonseed Meal provide similar amounts of Vitamin A per one kilogram.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Partially Defatted Cottonseed Meal:
- 1 kilogram of Tomatoes in Juice with Salt has 52 times more Copper, 3.1 times more Sodium and 79 times more Water than Partially Defatted Cottonseed Meal.
- While 1 kg of Partially Defatted Gglandless Cottonseed Meal contains 15.3 times more Calcium, 23.4 times more Iron, 76 times more Magnesium, 33.2 times more Manganese, 99.1 times more Phosphorus, 9.8 times more Potassium and 102.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- 1 kilogram of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Gglandless Cottonseed Meal contains 22.9 times more Energy, 19.1 times more Fat, 35.5 times more Saturated Fat, 22.9 times more Omega 6, 11.1 times more Carbohydrate and 62.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Partially Defatted Gglandless Cottonseed Meal provide inadequate amounts of Omega 3 in one kilogram.