Nutrient Comparison: Cider Vinegar VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cider Vinegar versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cider Vinegar vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Cider Vinegar.
- 1 kilogram of Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Cider Vinegar as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cider Vinegar vs Tomato Juice with Salt:
- 1 kilogram of Cider Vinegar has 3.7 times more Manganese than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 5.3 times more Copper, 2 times more Iron, 2.2 times more Magnesium, 2.4 times more Phosphorus, 3 times more Potassium and 50.6 times more Sodium than Cider Vinegar.
- Both Cider Vinegar and Tomato Juice with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Cider Vinegar lack sufficient amounts of Copper, Magnesium and Phosphorus
- Both Cider Vinegar as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Juice with Salt contains 3.8 times more Carbohydrate and 6.5 times more Sugars than Cider Vinegar.
- 1 kilogram of Cider Vinegar provide inadequate amounts of Carbohydrate
- Both Cider Vinegar as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.