Nutrient Comparison: Boiled Yambean VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yambean versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yambean vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 23 times more Vitamin A, 5.9 times more Vitamin B1, 2.8 times more Vitamin B2, 3.5 times more Vitamin B3, 1.8 times more Vitamin B6, 2.5 times more Vitamin B9 and 5 times more Vitamin C than Boiled and Drained Yambean .
- 1 kilogram of Boiled Yambean have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Boiled and Drained Yambean as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yambean vs Tomato Juice with Salt:
- 1 kilogram of Boiled Yambean has 1.5 times more Iron than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.6 times more Potassium and 63.3 times more Sodium than Boiled and Drained Yambean .
- Both Boiled Yambean and Tomato Juice with Salt contain similar levels of Copper, Magnesium, Manganese, Phosphorus and Water per one kilogram.
- Both Boiled and Drained Yambean as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Yambean has 2.5 times more Carbohydrate than Tomato Juice with Salt.
- Both Boiled and Drained Yambean as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Protein in one kilogram.