Nutrient Comparison: Cooked Frozen Asparagus with Salt VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Asparagus with Salt versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Asparagus with Salt vs Stewed Canned Tomatoes:
- 1 pound of Cooked Frozen Asparagus with Salt has 4.4 times more Vitamin A, 1.4 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 27 times more Vitamin B9, 3.1 times more Vitamin C, 1.4 times more Vitamin E and 33.3 times more Vitamin K than Stewed Canned Tomatoes.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin A and Vitamin B9
- Both Boiled Frozen Asparagus, drained with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B6, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Asparagus with Salt vs Stewed Canned Tomatoes:
- 1 pound of Cooked Frozen Asparagus with Salt has 2.4 times more Manganese, 2.5 times more Phosphorus, 6.5 times more Selenium and 2.4 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.9 times more Calcium and 2.4 times more Iron than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Stewed Canned Tomatoes contain similar levels of Copper, Magnesium, Potassium, Sodium and Water per one pound.
- 1 pound of Cooked Frozen Asparagus with Salt lack sufficient amounts of Calcium
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Asparagus with Salt has 1.6 times more Fiber and 3.2 times more Protein than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 3.2 times more Carbohydrate and 11 times more Sugars than Boiled Frozen Asparagus, drained with Salt.
- 1 pound of Cooked Frozen Asparagus with Salt provide inadequate amounts of Carbohydrate
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Boiled Frozen Asparagus, drained with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.