Nutrient Comparison: Boiled California Red Kidney Beans VS Valencia Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Valencia Peanuts:
- 1 lb of Raw Valencia Peanuts contains 5 times more Vitamin B1, 4.8 times more Vitamin B2, 23.8 times more Vitamin B3, 8.3 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Raw Valencia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Valencia Peanuts:
- 1 pound of Boiled California Red Kidney Beans has 1.4 times more Iron and 1.3 times more Potassium than Valencia Peanuts.
- While 1 lb of Raw Valencia Peanuts contains 4.1 times more Copper, 3.8 times more Magnesium, 6.2 times more Manganese, 2.5 times more Phosphorus, 6.1 times more Selenium and 3.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Valencia Peanuts contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 3.2 times more Omega 3 than Valencia Peanuts.
- While 1 lb of Raw Valencia Peanuts contains 4.6 times more Energy, 528.7 times more Fat, 523.5 times more Saturated Fat, 824.5 times more Omega 6 and 2.7 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Valencia Peanuts offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Valencia Peanuts provide inadequate amounts of Omega 3