Comparing Nutrients in 1 pound Boiled California Red Kidney Beans VS Roasted Soybeans with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Roasted Soybeans with Salt	31%	45%	24%

Macro Nutrients

	Boiled California Red Kidney Beans	Roasted Soybeans with Salt	Recommended Dietary Allowance
Energy	19.4% 562kcal	73.4% 2127kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	119% 115g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	52% 16.7g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	480% 7.7g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.091g	337% 57.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	105% 137g	130g per day for Men 19-50 years
Sugars	NA	26.3% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	111% 42g	211% 80.3g	38g per day for Men 19-50 years
Protein	74% 41.4g	312% 175g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Roasted Soybeans with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.04% 45.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	50.6% 0.66mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.3% 2.45mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	41% 2.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	72.6% 0.94mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	239% 957μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	11% 9.98mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	27.5% 4.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	191% 229μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Roasted Soybeans with Salt	Recommended Dietary Allowance
Calcium	30% 299mg	62.6% 626mg	1000mg per day for Men 19-50 years
Copper	146% 1.3mg	417% 3.76mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	169% 13.5mg	221% 17.7mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	157% 658mg	420mg per day for Men 19-50 years
Manganese	62.7% 1.44mg	426% 9.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.8% 621mg	235% 1647mg	700mg per day for Men 19-50 years
Potassium	56% 1901mg	196% 6668mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	158% 86.6μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	49.3% 739mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	129% 14.2mg	11mg per day for Men 19-50 years
Water	8.2% 304g	0.24% 8.85g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Roasted Soybeans with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Roasted Soybeans with Salt:

• 1 pound of Boiled California Red Kidney Beans has 1.3 times more Vitamin B1 than Roasted Soybeans with Salt.
• While 1 lb of Roasted Soybeans with Salt contains 2.3 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled California Red Kidney Beans.
• 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Boiled California Red Kidney Beans as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Roasted Soybeans with Salt:

• 1 lb of Roasted Soybeans with Salt contains 2.1 times more Calcium, 2.9 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 6.8 times more Manganese, 2.6 times more Phosphorus, 3.5 times more Potassium, 15.9 times more Selenium, 40.8 times more Sodium and 3.7 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Roasted Soybeans with Salt contains 3.8 times more Energy, 282.2 times more Fat, 262.4 times more Saturated Fat, 52.9 times more Omega 3, 632.2 times more Omega 6, 1.3 times more Carbohydrate, 1.9 times more Fiber and 4.2 times more Protein than Boiled California Red Kidney Beans.
• 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6