Comparing Nutrients in 1 pound Boiled White Beans with Salt VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled White Beans with Salt	27%	2%	71%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Boiled White Beans with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Energy	21.7% 630kcal	51.6% 1497kcal	2900kcal per day for Men 19-50 years
Fat	1.64% 1.6g	1.17% 1.13g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	19.6% 0.31g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	2.2% 0.38g	1.44% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	87.5% 114g	209% 271g	130g per day for Men 19-50 years
Sugars	2.13% 1.54g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	75.2% 28.6g	297% 113g	38g per day for Men 19-50 years
Protein	79% 44g	197% 111g	56g per day for Men 19-50 years

Vitamins

	Boiled White Beans with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44.6% 0.54mg	200% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	76.4% 0.99mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.97% 0.64mg	58.4% 9.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.8% 1.04mg	70.8% 3.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	139% 1.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	92% 367μg	447% 1787μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	22.7% 20.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28.4% 4.26mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.2% 16μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled White Beans with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	41% 408mg	88.5% 885mg	1000mg per day for Men 19-50 years
Copper	145% 1.3mg	554% 5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	210% 16.8mg	530% 42.4mg	8mg per day for Men 19-50 years
Magnesium	68% 286mg	173% 726mg	420mg per day for Men 19-50 years
Manganese	125% 2.9mg	197% 4.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73.2% 513mg	262% 1837mg	700mg per day for Men 19-50 years
Potassium	75% 2545mg	199% 6759mg	3400mg per day for Men 19-50 years
Selenium	10.7% 5.9μg	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	73% 1098mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	57% 6.26mg	105% 11.6mg	11mg per day for Men 19-50 years
Water	7.73% 286g	1.44% 53.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled White Beans with Salt VS California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled White Beans with Salt versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled White Beans with Salt vs California Red Kidney Beans:

• 1 lb of Raw California Red Kidney Beans contains 4.5 times more Vitamin B1, 4.8 times more Vitamin B2, 14.7 times more Vitamin B3, 3.4 times more Vitamin B5, 4.3 times more Vitamin B6, 4.9 times more Vitamin B9 and more Vitamin C than Boiled White Beans with Salt.
• 1 pound of Boiled White Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
• Both Boiled White Beans with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled White Beans with Salt vs California Red Kidney Beans:

• 1 pound of Boiled White Beans with Salt has 22 times more Sodium than California Red Kidney Beans.
• While 1 lb of Raw California Red Kidney Beans contains 2.2 times more Calcium, 3.8 times more Copper, 2.5 times more Iron, 2.5 times more Magnesium, 1.6 times more Manganese, 3.6 times more Phosphorus, 2.7 times more Potassium, 2.5 times more Selenium and 1.8 times more Zinc than Boiled White Beans with Salt.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw California Red Kidney Beans contains 2.4 times more Energy, 2.4 times more Carbohydrate, 4 times more Fiber and 2.5 times more Protein than Boiled White Beans with Salt.
• Both Boiled White Beans with Salt and California Red Kidney Beans offer comparable quantities of Omega 3 per one pound.
• Both Boiled White Beans with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.