Nutrient Comparison: Boiled Broccoli VS Cooked Frozen Peas And Onions with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broccoli versus 1 lb of Cooked Frozen Peas And Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broccoli vs Cooked Frozen Peas And Onions with Salt:
- 1 pound of Boiled Broccoli has 1.5 times more Vitamin A, 1.8 times more Vitamin B2, 6.8 times more Vitamin B5, 2.3 times more Vitamin B6, 5.4 times more Vitamin B9, 9.4 times more Vitamin C, 72.5 times more Vitamin E and 11.7 times more Vitamin K than Cooked Frozen Peas And Onions with Salt.
- While 1 lb of Boiled Frozen Peas And Onions, drained with Salt contains 2.4 times more Vitamin B1 and 1.9 times more Vitamin B3 than Boiled and Drained Broccoli.
- 1 pound of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Boiled and Drained Broccoli as well as Boiled Frozen Peas And Onions, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Broccoli vs Cooked Frozen Peas And Onions with Salt:
- 1 pound of Boiled Broccoli has 2.9 times more Calcium, 1.6 times more Magnesium, 2 times more Phosphorus, 2.5 times more Potassium, 4 times more Selenium and 1.6 times more Zinc than Cooked Frozen Peas And Onions with Salt.
- While 1 lb of Boiled Frozen Peas And Onions, drained with Salt contains 1.4 times more Iron and 6.7 times more Sodium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Cooked Frozen Peas And Onions with Salt contain similar levels of Copper, Manganese and Water per one pound.
- 1 pound of Cooked Frozen Peas And Onions with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broccoli has 7.4 times more Omega 3 and 1.5 times more Fiber than Cooked Frozen Peas And Onions with Salt.
- While 1 lb of Boiled Frozen Peas And Onions, drained with Salt contains 2.7 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Cooked Frozen Peas And Onions with Salt offer comparable quantities of Carbohydrate and Protein per one pound.
- 1 pound of Cooked Frozen Peas And Onions with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Boiled Frozen Peas And Onions, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.