Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked Frozen Chopped Collards with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Cooked Frozen Chopped Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.4 times more Vitamin B5 and 1.5 times more Vitamin C than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 11.3 times more Vitamin A, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B9 and 7.1 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Frozen Chopped Collards with Salt provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin E per one pound.
- Both Boiled Chopped Frozen Broccoli as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.8 times more Phosphorus than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 6.4 times more Calcium, 1.6 times more Copper, 1.8 times more Iron, 2.3 times more Magnesium, 3 times more Manganese, 1.8 times more Potassium, 2.1 times more Selenium and 26 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Frozen Chopped Collards with Salt contain similar levels of Zinc and Water per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.6 times more Sugars than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Frozen Chopped Collards with Salt offer comparable quantities of Fiber and Protein per one pound.
- Both Boiled Chopped Frozen Broccoli as well as Boiled Chopped Frozen Collards, drained with Salt provide inadequate amounts of Energy in one pound.