Nutrient Comparison: Frozen Chopped Broccoli VS Pickles, cucumber, dill, reduced sodium per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Pickles, cucumber, dill, reduced sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Pickles, cucumber, dill, reduced sodium:
- 1 pound of Frozen Chopped Broccoli has 8.7 times more Vitamin A, 1.7 times more Vitamin B2, 4.3 times more Vitamin B3, 1.4 times more Vitamin B5, 3.7 times more Vitamin B6, 8.4 times more Vitamin B9, 24.5 times more Vitamin C, 40.7 times more Vitamin E and 4.7 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
- Both Frozen Chopped Broccoli and Pickles, cucumber, dill, reduced sodium provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Frozen Chopped Broccoli, Unprepared as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Pickles, cucumber, dill, reduced sodium:
- 1 pound of Frozen Chopped Broccoli has 1.4 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 4.7 times more Manganese, 3.1 times more Phosphorus, 1.8 times more Potassium, more Selenium and 4.8 times more Zinc than Pickles, cucumber, dill, reduced sodium.
- Both Frozen Chopped Broccoli and Pickles, cucumber, dill, reduced sodium contain similar levels of Calcium and Water per one pound.
- 1 pound of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has 1.5 times more Omega 3, 2 times more Carbohydrate, 3 times more Fiber and 5.6 times more Protein than Pickles, cucumber, dill, reduced sodium.
- 1 pound of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Carbohydrate and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Energy and Omega 6 in one pound.